Cutlery

Cutlery is an essential part of daily gastronomy, but its choice affects not only dining comfort but also the overall impression of the set table. In the following lines, we will look at what makes quality cutlery and how to choose the right one for your needs.

How to Choose the Right Cutlery

When choosing cutlery, it is important to consider several factors. The first is the material — stainless steel is the most common choice due to its corrosion resistance and easy maintenance. Quality stainless steel cutlery is marked 18/10 (18% chromium and 10% nickel), which guarantees shine and long life. The second aspect is the handle design: an ergonomically shaped handle improves holding comfort, while colored or textured variants add individuality to dining. For everyday use, you will appreciate a medium weight (around 70–90 grams per piece), which is neither too heavy nor too light. For special occasions, opt for heavier pieces weighing over 100 grams — they feel more luxurious and sit better in the hand.

Size and Type of Set

Most sets contain 24 pieces (6 large knives, 6 forks, 6 tablespoons, and 6 dessert spoons), which is sufficient for six people. When choosing, think about whether you prefer a uniform style for all occasions or want to combine different colors and shapes. For example, if you often cook Asian dishes, consider purchasing chopsticks or special soup spoons. For dessert lovers, sets with smaller spoons and forks that are suitable for cakes or ice cream are ideal.

Quality and Materials

The material directly affects the durability and appearance of the cutlery. Stainless steel is the standard, but some sets offer a surface finish such as PVD (Physical Vapor Deposition), which creates a durable layer in black, gold, or other colors. This finish is scratch-resistant and retains its appearance even with frequent dishwasher washing. Another option is cutlery with plastic or silicone handles, which are lighter and suitable for children or outdoor use. For outdoor activities like camping or picnics, we recommend cutlery with a rubberized handle that prevents slipping from wet hands. For children, sets with rounded tips and a non-slip finish that minimize the risk of injury are ideal.

Maintenance and Care

Most modern cutlery is dishwasher safe, but we recommend avoiding aggressive cleaning agents that could damage the surface finish. After washing, dry the cutlery with a soft cloth to prevent water spots. Sets with a PVD finish should be washed at lower temperatures (max. 50 °C) and without abrasive agents. If you use cutlery for greasy foods like steak or fish, rinse it immediately with warm water after each use to prevent dirt from settling in the crevices. For long-term storage in a drawer, we recommend using an organizer to prevent the pieces from scratching each other.

Trends and Styles

Current trends in cutlery range from minimalist, smooth lines to bold color accents. Combinations of silver with red, blue, or black are popular, adding a modern touch to dining. For lovers of classics, traditional silver sets with a subtle shine that never go out of style are available. Recently, matte surfaces have also been gaining ground, looking elegant and not leaving fingerprints. When choosing, don't be afraid to experiment — cutlery can be not only a tool but also a table decoration. Try, for example, combining gold cutlery with white porcelain for a luxurious look, or black cutlery with a wooden table for a rustic style.

Discover our range and choose a set that best expresses your style and meets your everyday needs.