Damascus Kitchen Knife MI-35102 - Garasuki
Code #35102
Expected delivery: 30 Oct – 4 Nov · 30-day returns
Color variants
Damascus Kitchen Knife MI-35102-Garasuki
Exceptional knife with a Damascus blade and striking red handle is a perfect combination of functionality and art. Unique Damascus patterns on the blade not only guarantee an attractive appearance but also exceptional durability and sharpness, ideal for precise cutting. The handle is made of durable material with a modern design that provides a comfortable and stable grip. This knife is a perfect choice for anyone who wants a tool in the kitchen that not only looks great but also delivers flawless performance. Great for professional and home cooking. The structure of the material alternates multiple layers of different types of steel. These layers are bonded using the method of blacksmith welding into a single unit (in this knife, it is 55 layers). When using, please note that the knife is very sharp and serves for cutting food (not frozen and not suitable for chopping food). We recommend washing the knife immediately after use, drying it, and storing it in place. The advantages of knives from this series are unusual sharpness and hardness (HRC60±2). The blade is decorated with the inscription HARAHU, which confirms authenticity and excellent quality.
Damascus steel is produced by repeated forging, layering, and re-forging several strips of steel with different properties, thus creating a characteristic pattern that can have dozens to hundreds of layers. Damascus steel is long-lasting sharp and resistant due to the grouping of materials with different properties.
The core steel is made of one of the best-rated steels, VG-10. Highly abrasion-resistant stainless steel.
Steel V Gold 10 is commonly known as VG-10 or sometimes V-Kin-10 (kin is the abbreviation for "gold" in Japanese). VG-10 is a unique formulation of steel with a high carbon content and contains chromium, vanadium, molybdenum, and cobalt. The steel is specially designed for the highest quality knives used both in the kitchen and in the field. VG-10 is often referred to as "super steel" because it is designed to maintain sharpness and durability without becoming brittle. Most commonly used in the production of Damascus knives. When the steel is used as a core and is layered with another type of steel, the best properties of the knives are achieved, as they are both strong, hard, sufficiently flexible, and resistant to corrosion due to the combination of two types of steel.
DO NOT PUT KNIVES IN THE DISHWASHER!!!
Specifications:
- Blade Material: VG-10 Steel
- Handle Material: Red resin and carbon fibers
- Hardness: HRC60±2
- Color: silver with a red handle
- Very comfortable in hand.
- Do not use on frozen food
- Packaging: 1pc knife
Knife Size:
- Knife Garasuki-28,3cm, blade 15cm
| Material | Stainless Steel |
| Blade length | 15 cm |
| Total length | 25.3 cm |
| Blade thickness | 2 mm |
| Number of pieces | 1 pcs |
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Safety (GPSR)
In accordance with Regulation (EU) 2023/988 on general product safety (GPSR), we provide the following information.
Product
Important safety notice in accordance with Regulation (EU) 2023/988 on general product safety (GPSR)
This is a safety notice issued based on the requirements of the Regulation of the European Parliament and of the Council (EU) 2023/988 on general product safety (hereinafter referred to as “GPSR”). The purpose of this notice is to inform you about the correct and safe use of kitchen knives and cleavers to prevent possible risks and injuries. Please read the following information carefully before using the product.
- Extremely sharp blade and risk of cutting: Always hold the knife by the handle and handle it with maximum care. Use a stable surface (cutting board) when working.
- Never catch a falling knife: If the knife falls, step back and let it fall. Never try to catch it in mid-air.
- Keep out of reach of children: Knives and cleavers are not toys. Always store them in a safe place inaccessible to children. Children may use the product only under continuous adult supervision.
- Use as intended:
- Use knives exclusively for cutting food. Do not use them as screwdrivers, crowbars, or can openers.
- Do not use kitchen knives for chopping bones or frozen foods unless explicitly stated in the product description.
- Use cleavers only for materials for which they are designed (e.g., meat with bone vs. vegetable cleaver – follow the product description).
- Safe handling when cutting and chopping:
- When cutting, always keep the fingers of the hand holding the food bent inward (the so-called “claw” or “shrimp”) to avoid cuts.
- When chopping with a cleaver, never place your hands or any other part of your body in the path of the strike.
- Cleaning and hygiene:
- Hand washing is recommended. Wash the knife carefully in warm water with mild detergent and dry it thoroughly immediately.
- Long-term washing in a dishwasher is not recommended as it may damage the blade and handle.
- After contact with acidic or salty foods, rinse and dry the blade as soon as possible to prevent corrosion.
- Do not leave knives loose in the sink with water where they are not visible.
- Maintenance: Regularly sharpen the blade to maintain its functionality. A dull blade requires more force, increasing the risk of slipping and injury.
- Storage and transport:
- Always store knives safely in a knife block, on a magnetic strip, or in a drawer with a protective cover/sheath on the blade.
- Do not store knives loose with other cutlery.
- During any transport or carrying, the blade must always be protected by a sheath or cover.
- Disposal: When you decide to dispose of the knife, wrap it safely (e.g., in thick paper or cardboard and tape it) to prevent injury to persons handling the waste. Recycle the material in accordance with local regulations.
It is the seller’s responsibility to ensure that the consumer has access to this information before purchasing the product.
Responsible person in the EU
Marček 80, 013 32 Svederník, Slovenská republika
Email: info@harahu.com
This information is provided in accordance with Regulation (EU) 2023/988 on general product safety. For more information about product safety, contact the manufacturer or responsible person.
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