Damascus kitchen knife Nariko - Brown

Damascus kitchen knife Nariko

This top-quality kitchen knife is a work of art that combines elegance with perfect performance. The blade made of Damascus steel with a striking geometric pattern not only attracts attention but also offers exceptional sharpness and durability. The ergonomic handle, made from a combination of luxurious wood and transparent resin, is designed for a comfortable grip and perfect balance while cutting. The structure of the material alternates multiple layers of different types of steel. These layers are bonded using the method of forge welding into one whole (in this knife, there are 67 layers). When using, please note that the knife is very sharp and is intended for cutting food (not frozen and not suitable for chopping food). We recommend washing the knife immediately after use, drying it, and storing it in place. The advantages of knives from this series are unusual sharpness and hardness (HRC60±2). The blade is adorned with the inscription HARAHU, which confirms authenticity and excellent quality.

Damascus steel is produced by repeatedly forging, layering, and re-forging several strips of steel with different properties, thus creating a characteristic pattern that can have dozens to hundreds of layers. Damascus steel is thanks to the grouping of materials with different properties long-lasting sharp and resistant.

The core of the steel is made of one of the best-rated steels, VG-10. Highly abrasion-resistant stainless steel.

Steel V Gold 10 is generally known as VG-10 or sometimes V-Kin-10 (kin is an abbreviation for "gold" in Japanese). VG-10 is a unique formulation of steel with a high carbon content and contains chromium, vanadium, molybdenum, and cobalt. The steel is specially designed for the highest quality knives used both in the kitchen and in the field. VG-10 is often referred to as "super steel" because it is designed to maintain sharpness and durability without becoming brittle. Most commonly used in the production of Damascus knives. When the steel is used as a core and is layered with another type of steel, the best properties of the knives are achieved, as they are both strong, hard, sufficiently flexible, and resistant to corrosion due to the combination of two types of steel.

DO NOT PUT KNIVES IN THE DISHWASHER!!!

Specification:

• Blade material: VG-10 steel
• Handle material: Stabilized wood and resin
• Hardness: HRC60±2
• Color: silver with brown handle
• Very comfortable in hand.
• Do not use on frozen foods
• Packaging: 1 pc knife

Knife size:

• Chef knife-35cm, blade 20cm