Kadan Boning Knife
The Kadan kitchen boning knife is an invaluable tool for every chef and home cooking enthusiast. The ergonomic handle provides a comfortable grip and maximum control during use. An excellent kitchen aid that perfectly combines durability and practicality for everyday culinary challenges. When using, please note that the knife is very sharp and is intended for cutting food. We recommend washing the knife immediately after use, drying it, and storing it in its place. The blade is adorned with the inscription HARAHU, confirming its authenticity and outstanding quality.
DO NOT PUT KNIVES IN THE DISHWASHER!!!
Specification:
- Material: Stainless steel
- Handle material: Pakka wood
- Hardness: HRC54±2
- Color: Silver with brown handle
- Very comfortable in hand.
- Do not use on frozen foods
- Packaging: 1 piece knife
Knife size:
- Boning knife-33cm, blade 20,5cm