Nagasaki Kitchen Cleaver
Quality crafted Nagasaki kitchen cleaver at an affordable price! The cleaver is made from high-quality carbon steel. Carbon steel is a basic type of steel containing iron and carbon. The main advantages of carbon steel are hardness, good edge retention, and very easy sharpening. When using, please note that the knife is very sharp and suitable for cutting food. We recommend washing the knife immediately after use, drying it, and storing it in place. The advantages of knives from this series are unusual sharpness and hardness (HRC58±2).
DO NOT PUT KNIVES IN THE DISHWASHER!!!
Specifications:
- Blade Material: high carbon steel
- Handle Material: wood
- Hardness: HRC58±2
- Color: silver with brown handle
- Very comfortable to hold.
- Do not use on frozen foods
- Packaging: 1pc Cleaver
Cleaver Size:
- Cleaver-31cm, Blade 16cm, Edge at the longest point 19 cm.