24-piece QU-26396 cutlery set - Silver

Important Safety Notice for Cutlery in accordance with Regulation (EU) 2023/988 on General Product Safety (GPSR)

This is a targeted safety notice for the proper and safe use of cutlery. Due to sharp edges and pointed tips, direct contact with food, and possible exposure to high temperatures, it is essential to follow the instructions below to avoid injuries and damage. This notice is issued based on the requirements of the European Parliament and Council Regulation (EU) 2023/988 on General Product Safety (hereinafter referred to as “GPSR”).

Basic Safety and Handling Principles

• Keep out of reach of children: There is a risk of cuts and punctures; children’s cutlery should only be used under adult supervision.
• Check before use: Inspect for bent tips, cracks, loose parts, and peeling coatings. Do not use damaged cutlery.
• Hygiene: Wash cutlery thoroughly before first use and after each use. Do not leave dirty cutlery in contact with food for extended periods.
• Safe handling: Do not carry cutlery with tips pointing towards people; do not throw or use cutlery for purposes other than eating.
• Follow manufacturer’s instructions: Respect information regarding dishwasher suitability, microwave use, and temperature limits.

Proper and Safe Use

• Use as intended: Designed for consumption of meals and drinks according to the type of cutlery (fork, spoon, knife, teaspoon, etc.).
• Improper use: Do not use cutlery as a tool for prying, screwing, or cutting hard materials; do not place metal cutlery in the microwave.
• Safe environment: Do not place cutlery so that it extends beyond the edge of the table or work surface; hot metal can cause burns.

Cleaning, Maintenance, and Storage

• Cleaning: Clean according to the manufacturer’s instructions. Avoid aggressive and chlorine-based cleaners; after contact with salt, acidic foods, and vinegar, rinse and dry cutlery to prevent stains.
• Maintenance: Clean surface-treated (gilded/PVD) cutlery gently with a soft cloth without abrasives. Discard cutlery if visible wear occurs.
• Storage: Store clean and dry in a cutlery organizer; keep out of reach of children.

Specific Health Warnings

• Contact with food: Use only materials suitable for food contact; do not use cutlery if there is an unusual odor, discoloration, or peeling coating.
• Allergies: Some alloys (e.g., containing nickel) may cause skin reactions; discontinue use if irritation occurs and consult a doctor if necessary.
• Burns: Metal cutlery can heat up quickly in hot liquids; handle with care.

Disposal

• Safe disposal: Wrap damaged or deformed cutlery to prevent injury to waste handlers and dispose of by metal recycling according to local regulations.

Incidents and Contact

• In case of an incident (injury, allergic reaction, burn), immediately stop using the product. Keep the product and proof of purchase for complaint processing.